Introduction
Parboiling rice is a crucial step in rice processing, involving the partial boiling of paddy before milling. This age-old technique not only enhances the nutritional value of the final product but also contributes to reduced wastage and improved texture.
Parboiling rice has gained popularity among mill owners for its many advantages, including decreased breakage during rice milling and desirable changes in cooked rice texture. In recent times, modern innovation has taken parboiling to new heights, ensuring greater precision and efficiency.
In this blog post, we will delve into the modern method of parboiling rice, highlighting the Bhattacharya Rice Intelligent System (BRIS) as a groundbreaking advancement in the industry.
The Evolution of Parboiling Rice
Traditional parboiling methods involve soaking the paddy in large tanks and steaming them in kettles or using pressure to parboil rice. While these methods have been effective, modern technology has paved the way for more advanced and precise approaches. BRIS, in particular, has revolutionised rice parboiling with its cloud-based intelligent system.
BRIS: The Modern Parboiling Innovation
The Bhattacharya Rice Intelligent System (BRIS) represents a significant leap in rice processing technology. This cloud-based intelligent system has the capability to automatically identify and categorise paddy based on physical characteristics, such as grain length (short, medium, or long). What sets BRIS apart is its ability to tailor the parboiling process to the specific requirements of each category, including texture, appearance, and cooking characteristics.
How BRIS Works
BRIS operates through a well-defined three-step process that optimises the parboiling of rice:
- Pre-Steaming: This initial stage creates a gap between the rice kernel and the husk, preparing the paddy for subsequent processing.
- Soaking: Soaking ensures complete gelatinization of the paddy, a crucial step in achieving the desired rice quality.
- Final Steaming: In the last phase, the rice undergoes final steaming to achieve the ideal cooking time expected by the customer.
BRIS boasts a database containing over 5000 parboiling methods, each tailored to specific rice characteristics. Mill owners can simply select the method that aligns with their requirements and, if necessary, make adjustments to predefined parameters. The system then seamlessly transfers the chosen method to the control panel.
Key Advantages of BRIS
- Automation: BRIS is a fully automated system that requires minimal human intervention. This automation streamlines the parboiling process, reducing the risk of errors and inconsistencies.
- Data Replication: BRIS allows mill owners to save parboiled rice data and replicate the same method for future processes. This ensures consistency and reproducibility in rice quality.
- Uniformity Guarantee: BRIS offers a remarkable guarantee of 96% uniformity in character and texture of the final rice product. This high level of consistency is a game-changer for mill owners aiming to meet customer expectations consistently.
Conclusion
The modern method of parboiling rice, exemplified by the Bhattacharya Rice Intelligent System (BRIS), has ushered in a new era of precision and efficiency in rice processing. By embracing this advanced technology, rice mill owners can significantly increase productivity, reduce post-milling wastage, and consistently deliver high-quality rice products to consumers.
As the rice processing industry continues to evolve, modern innovations like BRIS play a pivotal role in meeting the growing demands of consumers for top-notch rice quality. With its automation capabilities, data replication features, and uniformity guarantee, BRIS empowers mill owners to streamline their operations and maintain a competitive edge in the market. In conclusion, the modern method of parboiling rice is not just a leap; it’s a giant stride towards excellence in rice processing.
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